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Tomato iced soup, Stracciatella
Squid in « Rome style », Tomato, caper & olive
Crudo of local fish, Carott & passion fruit
Organic egg from Sint Maarten, Pepper confit, Romesco sauce
Braised octopus, Saffron potato aïoli
Tuna & octopus arancini, Putanesca
Menus are subject to change due to seasonality and product availability
Cod with Iberico chorizo, Beaten butter with lemon & shell
Coryphene sea bass, Vegetables provencal & tomato basil emulsion
Local tuna steak, Eggplant caviar & citrus sauce
Confit veal breast with sage & rosemary, Condimented veal jus Home-made mashed potatoes
Chicken supreme with hazelnut crust from Piedmont, Parmesan gnocchis, Herbs ricotta
Beef Tenderloin (180g), Home-made mashed potatoes, beef jus
Country lobster ravioli, Carrot & ginger puree, Curry butter sauce
Cacio e Pepe Pappardelle
Shoulder of lamb from Maison Huguenin
Rump of veal roasted in Marjolaine style, Lemon mashed potatoes, Kalamata olive juice
Sole meunière, capers & lemon
Extra sides:
French fries, homemade mashed potatoes, vegetables or mesclun salad
Lemon iced macaron
Chocolate tiramisu from Cafés Le Bonifieur
Apricot tatin, Yogurt ice cream, Campêche honey from La Case aux Epices
Pistachio soufflé
Cheese selection
Gluten Free
Vegetarian